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Whilst the quality of CROE speaks for itself, we are also excited to explore the gastronomic potential of caviar. Discovering new combinations of texture and flavour at the hands of our favourite chefs has been a highlight in the process of creating CROE - we are delighted to share some of these recipes here.
Œufs brouillés sur muffin anglais grillé, garnis de caviar CROE (pour 2 personnes)
Noix de Saint-Jacques dorées à la poêle avec purée de chou-fleur, herbes marines et caviar CROE (pour 4 personnes)
Filet de turbot aux asperges et vin jaune avec sauce au caviar CROE (pour 4 personnes)